Status Sous Vide cooker

Status sous vide cooker, for slow cooking

Status sous vide cooker. Great for fancy restaurant like dishes! Your meals will seem like they were made at a prestigious restaurant. Spoil your family and friends with top quality meals while spending less time in the kitchen. Cook juicy steaks and tasty vegetables in their own juices.

Description of Status sous vide cooker

Do you enjoy gourmet feasts but can’t seem to make your steak as perfect as a high-end restaurant? Test the latest vacuum cooking technique, which is no longer a secret trick reserved for top chefs, but is now available for you to use at home. Sous Vide cooking guarantees excellent results with less effort.

Status sous vide cooker

• Status sous vide cooker is simple to clean,
• As a safety precaution, the sous vide cooker will turn off if the water becomes too low.
• The sous vide cooker has a time setting up to 99 hours and 59 minutes of continuous use.
• It also has a temperature control which is accurate to 0.1 °C.
• The unit can be attached to the edge of the pot or container.

Our Status sous vide cooker is simple to use

All you need to slow cook in vacuum is an ordinary slightly taller pot and the Status Sous Vide cooker, circulatory cooker. Set the desired temperature and appropriate time of cooking on the slow cooker. The cooker will alert you with a beep when the water reaches the set temperature. This indicates it is time to vacuum seal your meal in a high-quality, vacuum sealer bag and put it in the pot with the sous vide cooker. Set the time and temperature required for the meal that you are about to sous vide. To find it, refer to the operation manual that came with the sous vide cooker. You can set the timer to several days, up to 100 hours while the cooking temperature is up to 0.1 °C accurate to ensure the most precise cooking results.

Why Status sous vide cooker?

Immersive circulators are small and easy to use. Unlike Sous Vide water ovens the water immersion slow cookers don’t take up much space and can be stored right in the drawer. They are much more affordable and a lot more suitable for home use in every manner.

Sous vide, What does this even mean?

The words, “Sous Vide”, when translated, mean “under vacuum” or “in vacuum”. It is a cooking technique where vacuum packed food is cooked at a precisely set temperature for a precisely set amount of time. The temperature is set well below boiling point, so cooking will take many hours depending on what is being cooked. Slow cooking results in softness and taste you cannot get with traditional cooking.

Status sous vide cooker dimensions

L 38 cm, W 10 cm, D 6.5 cm