Vacuum Sealing Food Items

There's nothing quite like the satisfaction of harvesting vegetables and herbs from your own garden. You've invested time, effort, and care into growing your produce, and when harvest season arrives, you're often rewarded with more fresh vegetables than you can immediately use. The question then becomes: how do you preserve that garden-fresh quality without letting your hard work go to waste?

What are you saying, don’t blanch vegetables before freezingthem, but I was told you had too. If you are freezing vegetables in a normalbag or container then yes you will need to blanch them.

Broccoli is a member of the cruciferous vegetable family which also includes Cauliflower, Cabbage, Brussels sprouts, Kale, Radishes, Bok Choy, Turnips and the onion family to name a few. They are marked with florets or bulbs. It is said that this group of vegetables should not be vacuum sealed.