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Umai Dry Aging Bags

Regular price $44.99 AUD
Regular price Sale price $44.99 AUD
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Umai dry aging bags 

Do you love dry-aged Meat at restaurants? It is actually so easy to do this yourself at home? You can even do it in your own fridge at home. With no odor and no mess, with our Umai dry aging bags. Food vacuum sealers Australia supply dry aging bags for roasts, ribeye / striploin, brisket bone in and also a sampler pack of all 3.
The unique UMAi Dry® breathable membrane creates a perfect dry-aging environment for the ultimate cut of meat.
Dry age any whole cuts of beef in your fridge over 30 to 45 days. 
Then gather friends and family around for the most tender, flavorful meat you’ve ever served. Instructions on the process are included in all the packs along with the VacMouse to aid in vacuuming the bag

Umai dry aging bags suitable for roasts

Suitable for Roast, or Bone-in rib roast
Holds approx. 4 - 5.5 kgs of roast.

Packet includes:

  • 3 Umai dry aging bags for roasts
  • Bag size, 25 x 50 cm.
  • 5 Umai VacMouse strips to use with your vacuum sealer.
  • Dry aging instructions and labels to record your start and target end dates.
  • Umai dry aging bags for roast are specialized dry aging bags, they are not a vacuum bag.

Umai dry aging bags suitable for ribeye / striploin

Suitable for ribeye, sirloin, scotch fillet and other similar cuts.
Holds approx. 5.5 – 7 kgs of beef.

Packet includes:

  • 3 Umai dry aging bags ribeye striploin
  • Bag size, 30 x 60 cm
  • 5 Umai VacMouse strips to use with your vacuum sealer.
  • Dry aging instructions and labels to record your start and target end dates.
  • Umai dry aging bags for ribeye striploin are specialized dry aging bags, they are not a vacuum bag

Umai dry aging bags suitable for brisket bone in

Suitable for Ribeye, Sirloin, Brisket, Bone-in.
Holds approx. 7 - 8 kgs of brisket.

Packet includes:

  • 3 Umai dry aging bags for brisket bone-in
  • Bag size 40 x 70 cm
  • 5 Umai VacMouse strips to use with your vacuum sealer.
  • Dry aging instructions and labels to record your start and target end dates.
  • Umai dry aging bags for brisket bone-in are specialized dry aging bags, they are not a vacuum bag

Umai dry aging bags sampler pack

Packet includes:

  • 3 Umai dry aging bags for brisket bone-in 40 x 70 cm
  • 3 Umai dry aging bags for ribeye striploin 30 x 60 cm
  • 3 Umai dry aging bags for roasts 25 x 50 cm
  • 10 Umai VacMouse strips to use with your vacuum sealer.
  • Dry aging instructions and labels to record your start and target end dates.
  • Umai dry aging bags sampler pack are a specialized dry aging bags, they are not a vacuum bag

Umai dry aging VacMouse

Packet includes:

  • 5 VacMouse strips