Dry Aging Bags Ribeye Striploin

  • $49.99
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Dry Aging Bags Ribeye Striploin

Do you love dry-aged steak at restaurants? Would you like to make it at home?
Well you can, In your own fridge. With no odour and no mess, with our Dry Aging Bags Ribeye Striploin kits.

The unique UMAi Dry® breathable membrane creates a perfect dry-aging environment for the ultimate steak.

Age whole sub-primal cuts of beef in your fridge over 28 to 45 days. 

Then gather friends and family around for the most tender, flavourful steak you’ve ever served. 

Suitable for striploin, boneless ribeye, sirloin, Scotch fillet.

Holds approx. 5.5 – 7 kgs. of beef.

Packet includes:

  • 3 UMAi Dry®, Dry Aging Bags Ribeye Striploin 30x60 cm
  • 5 UMAi VacMouse® adapter strips for use with your vacuum sealer
  • Dry Aging Time labels to record your start and target end dates
  • UMAi Dry®, Dry Aging Bags Ribeye Striploin are specialised dry aging bags, they are not a vacuum bag


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