Status Sous Vide Cooker
Status Sous Vide Cooker SVC100 for slow cooking
Status Sous Vide Cooker. Great for fancy restaurant like dishes! Your meals will seem like they were made at a prestigious restaurant. Spoil your family and friends with top quality meals while spending less time in the kitchen. Cook juicy steaks and tasty vegetables in their own juices.
Do you enjoy gourmet feasts but can’t seem to make your steak as perfect as a high end restaurant? Test the latest vacuum cooking technique, which is no longer a secret trick reserved for top chefs, but is now available for you to use at home. Sous Vide cooking guarantees excellent results with less effort.
The Status Sous Vide slow cooker:
- is simple to clean,
- has a safety function, which will turn the circulator off in case of water evaporating,
- can be set to up to 99 hours and 59 minutes of operation time,
- has temperature stability with the accuracy of 0.1 °C,
- features a handle that enables it to be attached to the edge of the pot,
- is small and weighs only 1.18 kg.
Our Sous Vide slow cooker is simple to use
All you need to slow cook in vacuum is an ordinary slightly taller pot and the Sous Vide circulator cooker. Set the desired temperature and appropriate time of cooking on the slow cooker. The cooker will alert you with a beep when the water reaches the set temperature. This means it is time to vacuum seal the food item in a high-quality vacuum sealer bag and place it in the pot. Set the appropriate time and temperature for the food you are cooking. To find it, refer to the operation manual that came with the sous vide cooker. You can set the timer to several days, up to 100 hours while the cooking temperature is up to 0.1 °C accurate to ensure the most precise cooking results.
Why choose Status SVC100?
Immersive circulators are small and easy to use. Unlike Sous Vide water ovens the water immersion slow cookers don’t take up much space and can be stored right in the drawer. They are also more affordable and thereby more suitable for domestic use in every aspect.
Sous Vide? What does this even mean?
The term “Sous Vide” literally translates to “under vacuum” or “in vacuum”. It is a cooking technique where vacuum packed food is cooked at a precisely set temperature for a precisely set amount of time. The temperatures are well below boiling, so cooking can take several hours. Slow cooking results in softness and taste you cannot get with traditional cooking.