Dry Aging Bags Roast

  • $44.99
    Unit price per 
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Dry Aging Bags Roast

Do you love dry-aged Roast at restaurants? Would you like to make it at home?
Well you can, In your own fridge. With no odour and no mess, with our Dry Aging Bags Roast.

The unique UMAi Dry® breathable membrane creates a perfect dry-aging environment for the ultimate Roast.

Age whole sub-primal cuts of beef in your fridge over 28 to 45 days. 

Then gather friends and family around for the most tender, flavourful roast you’ve ever served. 

Suitable for Roast, or Bone-in rib roast

Holds approx. 4 - 5.5 kgs. of roast.

Packet includes:

  • 3 UMAi Dry®, Dry Aging Bags Roast 25x50 cm
  • 5 UMAi VacMouse® adapter strips for use with your vacuum sealer
  • Dry Aging Time labels to record your start and target end dates
  • UMAi Dry®, Dry Aging Bags Roast are specialised dry aging bags, they are not a vacuum bag

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