Dry Aging Bags Brisket Bone-in

  • $59.99
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Dry Aging Bags Brisket Bone-in

Do you love dry-aged Brisket at restaurants? Would you like to make it at home?
Well you can, In your own fridge. With no odour and no mess, with our Dry Aging Bags Brisket Bone-in.

The unique UMAi Dry® breathable membrane creates a perfect dry-aging environment for the ultimate briske, bone-in.

Age whole sub-primal cuts of beef in your fridge over 28 to 45 days. 

Then gather friends and family around for the most tender, flavourful brisket you’ve ever served. 

Suitable for Ribeye, Sirloin, Brisket, Bone-in.

Holds approx. 7 - 8 kgs. of brisket.

Packet includes:

  • 3 UMAi Dry®, Dry Aging Bags Brisket Bone-in 40x70 cm
  • 5 UMAi VacMouse® adapter strips for use with your vacuum sealer
  • Dry Aging Time labels to record your start and target end dates
  • UMAi Dry®, Dry Aging Bags Brisket Bone-in are specialised dry aging bags, they are not a vacuum bag


 


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